Spoiled Rotten Food Safety Video

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The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses:

• Clean hands, food, utensils and surfaces
• Separate foods while shopping, storing and preparing to prevent cross-contamination
• Cook foods to recommended temperatures to kill bacteria
• Chill and store foods promptly and at proper temperatures

Run time: 16 minutes
Audience: Grades 5 - 9

Teaching Materials Included

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