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Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field. $175.00
· Model: dig-12004A
Additional information for: SANITATION & HYGIENE FOR FOOD SERVICE EMPLOYEES - DVD
Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.
Runtime: 14 MIN.
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YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. CD-ROM of Written Materials may include: Leader's Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program. |
