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Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene. $149.99
· Model: vea-SATCK
Additional information for: Safety in the Commercial Kitchen? - DVD
Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene.
| Product Code |
SATCK |
|
| Formats |
DVD |
| Duration |
27 minutes |
| Captions |
No |
| Recommended Year Level |
10–College |
| Year |
2008 |
|
