Knife Skills for Foodservice and Culinary Video

$129.00
( 0 Reviews )

Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor. Short video segments include:

• Knife safety
• Types of knives
• Using an industrial food processor
• Cutting fruits and vegetables with a knife: slice, dice, chop

Run time: 26 minutes
Audience: Grade 6 - Adult

Closed Captioned

Current stock: 0

SKU:
lz-300056
Shipping:
Calculated at Checkout

0 Reviews

Be the first to review this product.

Add a Review