Just the Facts: Food Safety Video
Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon, shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
This comprehensive video is an essential component of any food-teaching program.
Run time: 16 minutes
Audience: Grades 10 - Adult
Teaching Materials Included