Just the Facts: Food Safety Video

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Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon, shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage. 

This comprehensive video is an essential component of any food-teaching program. 

Run time: 16 minutes
Audience: Grades 10 - Adult

Closed Captioned 

Teaching Materials Included

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