© 2013

To fight harmful food-borne illness causing bacteria, certain precautions need to be taken to ensure food stays safe. The Food Safety Handout features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid Risky Foods. The backside of the handout features information about time and significant temperatures, as well as brief overviews of four common food-borne illnesses.

8 ½” x 11”, 50 sheets, 2-sided

This item is also available in Spanish: Food Safety Handouts (Spanish)