Bus Person, Dishwasher, and Janitor Safety program covers topics such as uniforms, back injuries, cleanliness, burns, hazards and electrical safety. Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities. The safety issues discussed in this program apply to all three positions. You are responsible for safety. If you see a safety hazard, correct it. Teamwork is important in this environment.
Runtime: 14 Min.
WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom.
The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.